1 Cup Brown Sugar 1/4 tsp. Salt 1 Egg yolk 1 tsp. Vanilla 2 cups flour 1/2 lb. Hershey bar Beat all ingreadents, except the Hershey bar, together and spread thinly by patting and spreading with palms of pans onto a greased baking sheet. Bake at 350 for 15 minutes. Break up 1/2 pound of … Continue reading Grammy’s Toffee Bars
Category: Desserts
Grammy’s Apple Walnut Drop Cookies
3 cups sifted flour 1 1/2 tsp. Soda 3/4 cup soft shortening 2 cups light brown sugar 3/4 tsp. Salt 1 1/2 tsp. Cinnamon 1 1/2 tsp. Cloves 3/4 tsp Nutmeg 2 unbeaten eggs 1 1/2 cups chopped walnuts 1 1/2 cups finely chopped apple with peel 1 1/2 cups dark raisins 1/3 cup apple … Continue reading Grammy’s Apple Walnut Drop Cookies
Grammy’s Magic Cookie Bars
1/2 cup butter 1 1/2 cups Graham cracker crumbs 1 14oz can of sweetened condensed milk 1 6oz package chocolate chips 1 1/3 cups flaked coconut 1 cup chopped nuts In a 13x9 inch baking pan, melt butter in oven. Sprinkle crumbs over melted butter, mix together, and press firmly into pan. Pour condensed milk … Continue reading Grammy’s Magic Cookie Bars
Grammy’s Apricot or Cranberry Orange Bread
1/2 cup flour 1 tsp salt 1/2 cup sugar 1/2 tsp Baking powder 3/4 cup grape nuts 2/3 cup dried apricots, chopped 1 cup milk 1 egg 1/4 cup oil For a variety you can substitute the apricots for cranberries, and instead of 1 cup milk, use 1/2 cup milk 1/2 cup orange juice 1/2 … Continue reading Grammy’s Apricot or Cranberry Orange Bread
Grammy’s Strawberries In The Snow Pie
2 envelopes dream whip 1 cup cold milk 1 tsp Almond Extract 1 baked 9" pie shell, cooled 1 quart strawberries, billed Prepare whipped topping mix with milk and almond extract as directed on package. Spoon 2 cups into pie shell. Arrange whole strawberries on the whipped topping mix. Hold back 8 to 10 strawberries … Continue reading Grammy’s Strawberries In The Snow Pie
Aunt Ruthann’s Orange Glaze
1/3 cup orange juice 2 cups sifted powdered sugar 1 Tbsp Water 2 Tbsp melted butter Mix ingreadents together. Pour glaze on hot cake, wrap in plastic wrap until glaze is absorbed into cake.
Aunt Ruthann’s Orange Pound Cake
1 box white or yellow cake mix 1 3oz package orange Jello 4 eggs 1/2 cup oil 2/3 cup orange juice Beat ingreadents until combined. Pour in tube or loaf pan. Bake at 350. Let stand for 15 minuets before removing from pan.
Grammy’s Orange Icing
One Whole Orange (ground fine) 1 Box Confectioners Sugar 1 Tbsp Butter Beat ingreadents together and spread on hot cookies or cake.
Grammy’s Chocolate Cream Pie
1 Baked Pie Crust (9 or 10 inch) 1 1/3 Cups Sugar 1/4 Cup Flour 1/4 Cup Cocoa Powder 1 1/3 Cups Sweetened Condensed Milk (1 tall can) 3 Egg Yolks lightly beaten 2 Tbsp Butter 1 tsp Vanilla Cook as any pie filling, adding the butter and vanilla after removing from heat.
Amish Shoo-fly Pie
1 Cup Molasses 1/2 Cup Brown Sugar 2 Eggs 1 Cup Hot Water 1 tsp. Baking Soda For the Crumb Topping 2 Cups Flour 3/4 Cup Brown Sugar 1/3 Cup Butter 1/2 tsp. Nutmeg 1 tsp. Cinnamon Mix together crumb ingredients until crumbs are formed. In a separate bowl, mix pie ingredients thoroughly. Pour pie … Continue reading Amish Shoo-fly Pie